Attention: Our yogurt strainer may be smaller than you imagine but fitting in refrigerator.Max filtering 450g yogurt once.and can make about 250g Greek yogurt
Two Step Filtering:More than 250g need natural filtration without the spring for about 4 hours.Then pressure filtration 8 hours(over night) with the spring
Pressing Device: combines typical Strainers and pressing system to accelerated filtering
Construction:with lid to prevent dust and odors; high-quality mesh ensures that only the whey is strained;removable make it ease of cleaning
Simplifies process:no need complicated equipment,but making consistent thick greek yogurt
